2 lbs Fresh Strawberries (tops removed & quartered)
12-18 oz. Mixed Salad Greens or Baby Spinach
2 large Carrots (grated)
1 large Cucumber (peeled, halved & cut into thick chunks)
1/2 package of Chickpea &/or Lentil Sprouts
OR
1 can of Chickpeas (drained & rinsed)
1/2 cup Balsamic Vinegar
1 tbs Dried Basil
1 1/2 tbs Vegan Cane Sugar
OR
2 tbs Frozen White Grape Juice Concentrate
Fresh Ground Pepper to taste
OPTIONAL
20-30 Fresh Basil leaves mixed into Salad Greens
DIRECTIONS:
Mix Balsamic Vinegar, Sugar or Grape Juice Substitute, Dried Basil and Freshly Ground Pepper in a large mixing bowl or a large plastic storage container. Add Strawberries, stir and refrigerate. For best results chill for 8 hours, stirring every 2 hours.
Mix remaining ingredients in a large salad bowl. Use the Marinated Strawberries in place of a traditional salad dressing.
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